Lavender is back

The snow is melting and it feels like the beginning of spring. It's March and lavender cookies are back!

when all you have is lemons...

So you buy a bag of cookies and on your way home it drops to the floor. Each cookie breaks and instead of having the wonderful sensation of biting into a perfect round, you have broken morsels and crumbs to lick.
Here's an idea to use: Take your cosmo cookies and pulverize them to a fine dust. Take a wet martini glass and dip the rim into them, instead of sugar. Then pour your favorite vodka martini and enjoy the spoils of your mishap.

TED talks: JR

a beautiful talk on the transformative quality of art

http://www.ted.com/talks/jr_s_ted_prize_wish_use_art_to_turn_the_world_inside_out.html

new Westport Farmers Market dates

Come see us at the Westport Farmer's Winter Market at Gilbertie's every Thursday this month:

March 10

March 17

March 24

March 31

Say hello and have a a taste!

Our new flavors now available:
Nicasia: rosemary and lemon wrapped in applewood smoked sea salt
Moka Ginger: with smoked black pepper
Pinkki: Rosewater, cranberry, orange peel and beet juice for coloring

Look for us at
Litchfield Farmer's Market, Saturday, February 19 (http://litchfieldhillsfood.org/);
Westport Farmer's Market, Thursday, February 24 (http://westportfarmersmarket.com/) ; and the KEETF (Kent Environmental and Energy Task Force) Summit in Kent, Saturday, February 26 (http://kentedrive.org/)

new market

Beside the other markets we posted the last time, please look for us at Artisan Made, in Southbury Connecticut. Buy wisely, cook carefully.

Look for us (by the end of the week) at the following:

Double L Market, Westport, CT

Holmberg Orchard, Gales Ferry, CT

LaBonne's Market, Woodbury, CT

LaBonne's Market, Salisbury, CT

and

Litchfield Farmer's Market, Saturday February 19