I haven't been blogging lately because of many changes. We moved our kitchen to New Preston and now share a space with Mindful Kitchen. It's a lovely space and I couldn't be happier, except when I get my new 60 quart mixer, to come next week. The warehouse will now be our office address, and I'm personally moving to a place in Bethlehem, midway from the two. Our new business address is: 30 Echo Lake Road, Watertown, CT 06795. Same phone number and email address. Enjoy the remaining autumn days and be well.
Sunday, October 23, 2011
Our new move
I haven't been blogging lately because of many changes. We moved our kitchen to New Preston and now share a space with Mindful Kitchen. It's a lovely space and I couldn't be happier, except when I get my new 60 quart mixer, to come next week. The warehouse will now be our office address, and I'm personally moving to a place in Bethlehem, midway from the two. Our new business address is: 30 Echo Lake Road, Watertown, CT 06795. Same phone number and email address. Enjoy the remaining autumn days and be well.
Saturday, October 8, 2011
Leek recipe
Although I get tired of roasting 100 pounds of leek a week, I still love them.Here's a simple recipe:
Take a bunch of leeks, cut off the bottom (about 1/8 - 1/4"). Slice vertically through the whole stem and rinse under cold water, unfolding each leaf to get rid of grit and sand. Cut off most of the green part and wrap in plastic. (Freeze them and use for flavoring in your next soup.)
Saute whole leeks in a sauce pan with a little butter, until slightly golden. Pour approximately 1/4 cup of sake and braise leeks. When liquid is gone, add more and continue process until leeks are soft and fully cooked. Add with favorite protein on your plate.
A simple, clean addition to any meal!
An old article but worth reading about
Naugatuck cookies ready for bakingSometimes I run into articles about Savor that I come across after the fact. Here is one.
http://www.thedailywilton.com/food/savor-doris-day
A New Day
It's been a while since I've updated the blog. Since my last entry, I've found a new kitchen to use, a new home and finishing up with the summer farmers markets. We're very excited about our new place. We'll be using Mindful Kitchen's space (in New Preston) on the days Linda is not cooking (Sunday - Tuesday). We're waiting for out new mixer and ready to start a new year with more energy and fun!Look for us soon in The Village Market in Mattituck, Long Island; Lucy's Whey, East Hampton, Long Island:
Sunday, September 25, 2011
Friday, September 2, 2011
http://www.buzzfeed.com/daves4/girl-scout-cookie-sales
How the cookie crumbles in girl scout cookie sales
Thursday, July 28, 2011
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